Menu's
       
               
    Chef's Evening Specials Menu            

LAMB SHANK

(approx. 400 - 500g) with a mint gravy
served with creamed mash potatoes & peas



TENNESSEE BOURBON GLAZED SALMON
poached salmon fillet with a Bourbon whisky
and brown sugar glaze, served with chips, peas & salad
 


GRILLED RUMP STEAK

(topped with garlic butter)
served with chips, peas, mushrooms & salad  


SPANISH STYLE CHICKEN AND CHORIZO CASSEROLE
 

 

FRENCH CLASSIC CHICKEN FILLET

pan fried chicken breast in a white wine and mushroom cream sauce.

 

 

PORK DEL CAMPO

grilled pork chops topped with cranberry chutney, goats cheese

and a balsamic dressing.

 

 

THE LAST RESORT SHARING PLATTER

For two people, includes a free bottle of Rioja wine:-

A whole rack of bbq ribs, chicken wings, camembert bites,

wedges, onion rings, coleslaw and corn on the cob.

Accompanied by a selection of dips.

 

€13.50
       
€11.95
       
€12.50
       
€11.95
       
€11.50
                 
    €12.50            
                 
    €25.00            
                 
                   

Copyright: The Last Resort (Benalmadena) 2013