|Chef's Evening Specials Menu|
(approx. 400 - 500g) with
a mint gravy
(topped with garlic
FRENCH CLASSIC CHICKEN FILLET
pan fried chicken breast in a white wine and mushroom cream sauce.
PORK DEL CAMPO
grilled pork chops topped with cranberry chutney, goats cheese
and a balsamic dressing.
THE LAST RESORT SHARING PLATTER
For two people, includes a free bottle of Rioja wine:-
A whole rack of bbq ribs, chicken wings, camembert bites,
wedges, onion rings, coleslaw and corn on the cob.
Accompanied by a selection of dips.